Popcorn

popcorn

I recently discovered you can pop popcorn kernels in the microwave.  Pour about 1/4 cup kernels in a brown lunch sack, fold over once, and tape shut.  Microwave it for about two minutes or until finished popping.  I love doing this for a few reasons.  First, the kernels are much cheaper than buying microwave popcorn.  Second, you don’t have to add any oil or fat to the popcorn.  Third, it’s much healthier than the microwave kind because you don’t have all the additives and extras they add to the microwave popcorn.  Fourth, you can top it with whatever you want.  You can use real melted butter, salt, garlic, etc.  Fifth, it tastes yummy!

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